This rare Java competition lot showcases its exceptional flavors through a meticulous, multi-layered process. Volcanic soils and tropical climates, combined with traditional methods, elevate this varietal to among the world’s most prestigious. Duo Cherry Velvet is named for its dual-process approach, where natural, dried cherries and washed, fresh cherries are processed simultaneously. To achieve its velvety, luxurious mouthfeel, the cherries undergo precise hand selection, disinfection, classification, controlled oxidation, fermentation, thermal shock, and precision drying. The result is an unforgettable taste, marked by complexity, balance, and elegance.
