As with a lot of the Ethiopian coffees we purchase, this coffee is made up of cherry delivered by the local smallholders of the surrounding land of the Halo washing station. Halo is one of the highest washing stations in the region, at 2100masl, it is also positioned close to the farmers, meaning no cherry travels more than 40 minutes to the washing station. The coffee is pulped, fermented, graded in channels, and then placed on drying beds. The result is a beautifully floral and delicate cup profile, perfect for a bright filter option.