La Pastora is Carlos’s most prized farm every year and this is our second year offering this ‘Fermented Honey Processed’ lot from the Anfiteatro plot. This lot is positioned in a unique microclimate, with high altitudes and crisp, cool air. This allows the cherries to slowly mature later into the harvest, creating incredibly vibrant flavour profiles. This lot is fermented as a ‘Reposado’, where the freshly picked cherries rest before being depulped. This increases the fruit character in the cup whilst maintaining the clean elegance that this farm is renowned for.