We are excited to introduce a new producer that we are working with in Kenya, Eddy Nyaega. We have been roasting his coffees for over a year for our Partners at Motel Beer and Coffee, and finally decided it was time to release his coffees ourselves. Eddy prides himself in drinking his own coffee every morning, that he roasts himself, he also connects with other local producers through social media platforms. Eddy’s passion for progression is what drew us to working with him, he is now working on Natural, Honey and even Anaerobic processing of his cherries, which we are excited to taste.