Last year we purchased the whole production from Mauricio’s Delfin farm, and we are delighted to be able to work together with him once more. This year, Mauricio decided to produce the coffee as a Yellow Honey, leaving around 10% of the mucilage on the beans. This increased level of residual fruit pushes the already complex flavor profile of Delfin to a new level, with brighter stone fruit-like character. We are excited to see the constant progression and determination of Mauricio in producing these fantastic coffees.