For the last couple of seasons we have been purchasing a wide variety of coffees from the Frinsa Estate in Indonesia, who have made it their mission to change the negative perception of coffees from this producing country. For this season we yet again release a new processing method, the coffee is fermented together with Lactobacillus culture, creating incredible sweetness in the cup, it is then dried as a washed lot, allowing for a clean and delicate balance. This coffee is once again an incredible example of the potential flavor profiles available from such an underrated coffee producing country.