Our first release of our new Ethiopia season is here, hailing from the Refisa Washing Station in the West Arsi region of Ethiopia. The Refisa Washing Station has 389 active members who deliver cherry throughout the harvest, the cherry is then fermented, sorted, depulped and dried, ready for export. This particular lot is given the ‘Magarissa’ flavour profile, which translates as ‘Green’ from the Oromiffa language, this suggests a more balanced profile with flavours such as sweet berry, chamomile and citrus. Thankfully this coffee arrived earlier than expected, so we are happy to be offering such a bright and clean coffee already in the year
