As you may have noticed, we have quite a soft spot for Anaerobically processed coffees, describing them as an experienced coffee rather than something to be drunk every day. The increased vibrancy of flavor in the cup allows for a unique taste experience that we are proud to share. This particular coffee is made up of Caturra cherries that are fermented underwater for 48 hours before being dried, the resulting coffee is rich in tropical fruits and florals with candy-like sweetness.