Sitio Vargem Grande is a farm that has been producing amazingly complex coffees, investing in many different fermentation techniques and drying methods to explore the potential of their farm. This particular lot goes through an Anaerobic fermentation, where the cherries are left to ferment in an oxygen-free environment, adding a complexity and flavor intensity not often found in Brazilian coffees. The resulting coffee is boozy and syrupy sweet, perfect for both black and milk-based coffees.