This coffee goes from the Kiamugumu factory in the Kirinyaga county of Kenya. The coffee cherries come from the surrounding farms, from the New Ngariama Farmers Cooperative Society. As with most Kenyan coffees, the cherries are washed and sorted using traditional channels, before being dried on raised African Beds. This coffee comes from the volcanic slopes of Mount Kenya, resulting in a wonderfully complex, bright and fruity flavor in the cup.