Tumbaga Sugarcane Decaf comes from a regional Project by our friends at Sucafina, with the aim of producing a clean and balanced decaf all year round. Knowing that the decaffeination process magnifies the sweetness and acidity in the cup, the team in Colombia are always on the look out for high bodied, low acidic cups to work perfectly as a decaf. The cherries used in this project come from various producers around the region, helping support a wider range of people throughout the year. This Project has given us a decaf that works both well as filter and Espresso!